Serving Times

Sunday Curry Night 7.00pm - 9.00pm

 

Booking is not always necessary but advisable during busy times.

We serve Home Cooked Food, not Fast Food so there may
sometimes be a delay while your food is freshly prepared
- but it will be worth the wait!

We make all of our own masala bases and spice blends and all of our curries are cooked fresh to order. If you reqire somthing hotter or milder, with or without certain ingredients just ask, it's really no problem. (Uncle who? - never heard of him!!)

Click Here to download our Curry Night menu in PDF format.


Choose from a range of curry styles with either:

Chicken Tikka   £8.50
Lamb Tikka   £8.50
Fish or King Prawns   £8.50
Vegetable   £8.25

 

Malay - A very creamy, mild curry that combines coconut, cream and pineapple.
Kashmiri - A sweet, fruity, fairly mild curry made using lychee fruit, cherries and mango.
Rogan Josh - A fairly mild tomatoe based curry made with cashew nuts and yoghurt.
Madras - A hot , slightly sweet, curry with tomatoes, ground almonds, lemon juice and fresh red chillies.
Ceylon - A fairly hot curry made with coconut, fresh green chillies and lemon juice.
Vindaloo - A very hot dish made with boiled potatoes, chilli and fresh red chillies.
Jalfrezi - A popular medium style curry made with peppers, garlic, ginger and corriander.
Phal - The hottest possible curry! Made with tomatoes and fresh red and green chillies.
Dopiaza - A medium, slightly sweet, curry made with onions, corriander and mixed spices.
Garlic Roshon - A medium curry that combines garlic and corriander.
Korma - A mild aromatic curry made with mixed spices, fresh cream, almonnds and garlic.

All currys are served with two types of rice, aromatic and turmeric and a choice of Poppadoms or Naan bread.

Side Orders

Onion Bhaji   £4.65
Sag Aloo   £4.65
Chana Dahl   £4.65
Mushroom Bhaji   £4.65
Vegatble Bhaji   £4.65


 

The Old Poets Corner Ltd 2011